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July 9, 2015

Brunch

Brunch

Sunday 10:00 AM – 2:00 PM

 

Adults $25.95 Children 12 & under $12.95 (price subject to change for holidays)

  • Omelette & Egg Station

    (Bacon, peppers, tomatoes, ham, mushrooms, onions, and cheese)
    Eggs Hondo
    Chef’s Frittata
    Maple Sausage Links & Hickory Smoked Bacon
    Hondos Rib Bites
    Sautéed Vegetables
    Home-Fried Potatoes with Onions & Peppers
    Chef’s Chicken
    Seafood Newberg w/Shrimp, Scallops & Crabmeat

  • Cheese Grits

    Gnocchi with Sausage & Alfredo

  • Chef’s Carving Board

    Featuring Prime Rib and Chef’s Selection

  • Garden Fresh Salad Bar

    Featuring Fresh Fruit, Hondos House Salad
    Dressings and Pasta Salad

  • Dessert Station

    Featuring assorted Cakes, Pies, Cookies, Mousse
    Fruits & a Spectacular Chocolate Fountain
    Chef’s Fish