Call Us: (804) 968-4323 Make a Reservation
July 9, 2015

Dinner

Dinner

Monday – Saturday 4:30 PM – 10:00 PM Sunday 4:30 PM – 9:00 PM
  • Appetizers

  • MARTINI SHRIMP COCKTAIL

    • $13.95

    Jumbo Shrimp / Spanish Olives / Vodka Spiked Cocktail & RemouladeSauces

  • CALAMARI FRITA

    • $11.25

    Lightly Breaded & Fried / Sauce Cardinale

  • *PAN SEARED AHI TUNA

    • $14.50

    Sesame Seared / Ginger Citrus Ponzu / Sriracha / Wasabi / Spicy Seaweed

  • BROILED CHESAPEAKE BAY LUMP CRAB CAKES

    • $20.95

    Roasted Red Pepper Aioli

  • NEW ORLEANS STYLE BARBECUED SHRIMP

    • $14.50

    Fresh Cracked Pepper / Rosemary / White Wine Butter Sauce / Garlic / Spices / Toasted French Bread

  • BOURBON PECAN BRIE

    • $11.50

    Warm Bourbon Caramel / Toasted Pecans/ Puff Pastry Croustade/ Crispy Baugette/ Tart Apples

  • SILVER DOLLAR PEPPERED SEA SCALLOPS

    • $17.95

    Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Citrus Pepper Marmalade

  • AWARD WINNING SLOW COOKED BABY BACK RIBS

    • $18.50

    Jack Daniels Barbecue Sauce / Haystack Onions

  • NEW ZEALAND LAMB LOLLIPOPS

    • $20.50

    Rosemary & Thyme Marinade / Balsamic Glaze / White Bean Relish

  • LOBSTER SCAMPI

    • $29.95

    Cold Water Lobster Tail Meat / Garlic & Butter

  • FRIED OYSTERS

    • $13.50

    Select Oysters / Hand Breaded / Flash Fried / Créole Remoulade

  • Soups

  • FRENCH ONION SOUP GRATINÉE

    • $7.95
  • SEAFOOD BISQUE

    • $9.95
  • DU JOUR

    • $6.75
  • Salads

  • HONDOS HOUSE

    • $8.25

    Mixed Greens / Carrots / Radishes / Cucumbers / Fresh Basil / Cherry Tomatoes / Feta Sunflower Seeds / Choice of Dressing

  • BABY SPINACH SALAD

    • $9.25

    Raspberry Vinaigrette Dressing

  • CAESAR SALAD

    • $9.25

    Classic Caesar Dressing

  • HEARTS OF ICEBERG

    • $8.25

    Bleu Cheese Dressing

  • CAPRESE

    • $10.50

    Red & Yellow Tomatoes / Fresh Mozzarella / Red Onion / Fresh Basil / Basil Vinaigrette

  • OUR SEAFOOD

    CHOOSE A SALAD & SIDE FROM THE FOLLOWING
    House Salad / Caesar Salad / Hearts of Iceberg Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables

  • BROILED CHESAPEAKE BAY LUMP CRAB CAKES

    • $38.95

    The Finest Lump Crabmeat / Two 4 oz Crab Cakes

  • TWIN SOUTH AFRICAN ROCK LOBSTER TAILS

    • MARKET PRICE

    From cold, clear waters…the ultimate in lobster tails

  • SEAFOOD TRIO

    • $39.95

    Pesto Seared Scallops / Parmesan Shrimp / Lump Crab Cake / Creole Remoulade / Roasted Red Pepper Aioli

  • SHRIMP HONDO

    • $30.95

    Local’s Favorite / Jumbo / Garlic Beurre Blanc

  • *BRONZED NORTH ATLANTIC SALMON

    • $28.95

    North Atlantic Salmon / Brown Sugar / Chipotle / Red Raspberry & Merlot Reduction

  • *PAN SEARED HALIBUT

    • $37.95

    Beurre Blanc / Sauteed Bok Choy

  • OUR STEAKS

    CHOOSE A SALAD & SIDE FROM THE FOLLOWING

    House Salad / Caesar Salad / Hearts of Iceberg Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables

    Unless otherwise requested, steaks are served sizzling on hot plates with drawn butter. All steaks available with Béarnaise upon request.

  • RIBEYE Boneless

    • 16oz $46.95
  • FILET MIGNON

    • Small/8oz $44.50
    • Large/12oz $50.95
  • NEW YORK STRIP

    • 14oz $47.95
  • HONDOS SIGNATURE PORTERHOUSE STEAK

    • 24oz $53.95
  • STEAK & LOBSTER

    • $66.95

    Filet Mignon / 8oz / Cold Water Lobster Tail / 6oz

  • STEAK FRITES

    • $31.95

    10oz / Marinated Hangar Steak / House-Cut Fries / Roasted Shallot Butter

  • HONDOS SIGNATURE STEAKS

  • STEAK HONDO

    • 8oz $55.00
    • 12oz $65.50

    Our Steak Oscar / Filet Mignon / Grilled Marinated Portabella / Lump Crabmeat / Asparagus / Hollandaise

  • NEW YORK STRIP, AU POIVRE

    • 14oz $50.95

    Encrusted with White, Red & Black Peppercorns / Pan Seared / Deglazed with Brandy Green Peppercorn & Brandy Cream Sauce

  • BONE-IN FILET MIGNON

    • 16oz $62.95

    Bone-In Filet Mignon / Pommery Mustard / Fresh Horseradish

  • COWBOY CUT RIBEYE STEAK

    • 18oz $49.95

    Bone in

  • ~ADD ANY OF THESE FAVORITE ITEMS TO ANY ENTREE~

  • HONDOS SHRIMP

    • $15.95
  • COLD WATER LOBSTER TAIL

    • $29.95
  • CRUMBLED BLEU CHEESE

    • $3.95
  • ANY STEAK SERVED AU POIVRE STYLE

    • $4.95
  • ANY STEAK SERVED BLACKENED

    • NO CHARGE
  • CHOPS, RIBS, CHICKEN & PASTA

    CHOOSE A SALAD & SIDE FROM THE FOLLOWING

    House Salad / Caesar Salad / Hearts of Iceberg Baked Potato / Garlic Mashers / Hondo’s Au Gratin Potatoes / Baked Sweet Potato / Steak Wedges / Sautéed Vegetables

  • HONDOS BABY BACK RIBS

    • $38.95

    House smoked / The finest available anywhere

  • FRENCHED AUSTRALIAN LAMB CHOPS

    • $53.50

    Extra Thick / Hand Cut / Grilled / Wilted Spinach / Black Cherry & Aged Balsamic Conserve / Three 6oz Chops

  • PORK CHOP

    • 12oz $33.95

    Center Cut / Bourbon Glazed Apples

  • CHICKEN BREAST MILANESE

    • $23.50

    Statler Chicken Breast / Parmesan Herbed Bread Crumbs / Pan Fried / Romano Cream Sauce / Tomato-Garlic Concasse

  • VEGETARIAN PASTA

    • $21.95

    Mélange of fresh Vegetables / Mushrooms / Penne Pasta / Pecorino Cream Sauce

  • SPECIAL SIDES

    (LARGE ENOUGH TO SHARE)

  • Sautéed Spinach

    • $6.95
  • Steamed Fresh Broccoli

    • $6.95
  • Steamed Asparagus

    • $7.25
  • Hondo’s Hand-Cut Seasoned French Fries

    • $5.95
  • Hondo’s Creamed Spinach

    • $6.95
  • Fresh Broccoli Au Gratin

    • $7.95
  • Creamed Corn, Au Gratin

    • $6.95
  • Caramelized Mushrooms & Onions Demi-Glace

    • $6.95
  • Haystack Onion Rings

    • $9.50
  • Three Cheese Macaroni & Cheese

    • $6.95
  • Fried Potato Wedges

    • $5.95