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July 9, 2015

Group Dinner

Group Dinner

  • Celebration Menu

    (Parties over 10) – $59.95 per person*
    Monday – Sunday 4:30 pm – 10:00 pm

    * Served with Freshly Baked Bread with Butter and Choice of Coffee or Tea
    * All Food & Beverages are subject to Sales Tax and 18 % Service Charge

  • Soup/Salads

    Soup
    Seafood Bisque or Chef’s Soup du Jour

     

    Salad
    Choice of:
    House with Choice of Dressing
    Caesar with Classic Caesar Dressing

  • Entrées

    Choice of Baked Potato, Hondos Garlic Mashers or Sautéed Vegetables

     

    8 oz. Filet Mignon
    16 oz. Ribeye
    14 oz. New York Strip
    Chef’s Fresh Fish of the Day Selection
    Chicken Breast Milanese
    Lump Crabcakes

     

    * Optional Add On

    Sautéed Jumbo Shrimp *Additional $15.95/person
    Lump Chesapeake Bay Crab Cake  *Additional $17.95/person
    Cold Water Lobster Tail Meat  * Additional $16.95/person

  • Desserts

    Chocolate Torte
    Cheesecake
    Raspberry Sorbet

  • Festivity Menu

    (Parties over 10) – $76.95 per person*
    Monday – Sunday 4:30 pm – 10:00 pm

    * Served with Freshly Baked Bread with Butter and Choice of Coffee or Iced Tea
    * All Food & Beverages are subject to Sales Tax and 18 % Service Charge

  • Soups/Salads

    Soup
    Seafood Bisque or Chef’s Soup du Jour

     

    Salad
    House with Choice of Dressing
    Caesar with Classic Caesar Dressing
    Hearts of Iceberg with Bleu Cheese Dressing

     

  • Entrée Choices

    12 oz. Filet Mignon
    18 oz. Cowboy Cut Ribeye
    14oz. New York Strip Au Poivre
    Flounder Stuffed with Lump Crabmeat
    Lump Crabcakes
    Double Cut Free Range Chicken Breast

     

    Optional Add-Ons

     

    Sautéed Jumbo Shrimp *Additional $15.95/person
    Lump Chesapeake Bay Crab Cake *Additional $17.95/person
    Cold Water Lobster Tail Meat * Additional $16.95/person

  • Sides

    Grilled Asparagus and Twice Baked Potato

  • Desserts

    Chocolate Torte
    Fresh Seasonal Berries with Creme Anglaise