Group Dinner

• Celebration Menu

  (Parties over 10) – $58 per person*
  Monday – Sunday 4:30 pm – 10:00 pm
  
  * Served with Freshly Baked Bread with Butter and Choice of Coffee or Tea
  * All Food & Beverages are subject to Sales Tax and 18 % Service Charge

• Soup/Salads

  Soup
  Seafood Bisque or Chef’s Soup du Jour

   

  Salad
  Choice of:
  House with Choice of Dressing
  Caesar with Classic Caesar Dressing

• Entrées

  Choice of Baked Potato, Hondos Garlic Mashers or Sautéed Vegetables

   

  8 oz. Filet Mignon
  16 oz. Ribeye
  14 oz. New York Strip
  Chef’s Fresh Fish of the Day Selection
  Chicken Breast Milanese
  Jumbo Lump Crabcakes

   

  * Optional Add On

   

  Sautéed Jumbo Shrimp
  Jumbo Lump Chesapeake Bay Crab Cake
  *Additional $15.95/person

  Pan Seared Scallops

  Cold Water Lobster Tail Meat
  * Additional $16.95/person

• Desserts

  Chocolate Torte
  Cheesecake
  Raspberry Sorbet

• Festivity Menu

  (Parties over 10) – $75 per person*
  Monday – Sunday 4:30 pm – 10:00 pm

  * Served with Freshly Baked Bread with Butter and Choice of Coffee or Iced Tea
  * All Food & Beverages are subject to Sales Tax and 18 % Service Charge

• Soups/Salads

  Soup
  Seafood Bisque or Chef’s Soup du Jour

   

  Salad
  House with Choice of Dressing
  Caesar with Classic Caesar Dressing
  Hearts of Iceberg with Bleu Cheese Dressing

   

• Entrée Choices

  12 oz. Filet Mignon
  18 oz. Cowboy Cut Ribeye
  14oz. New York Strip Au Poivre
  Flounder Stuffed with Lump Crabmeat
  Jumbo Lump Crabcakes
  Double Cut Free Range Chicken Breast

  Optional Add-Ons

   

  Sautéed Jumbo Shrimp
  Jumbo Lump Chesapeake Bay Crab Cake          

  * Additional $15.95/person

  Pan Seared Scallops

  Cold Water Lobster Tail Meat
  * Additional $16.95/person

• Sides

  Grilled Asparagus and Twice Baked Potato

• Desserts

  Chocolate Torte
  New York Cheesecake with Fresh Seasonal Berries
  Fresh Seasonal Berries with Creme Anglaise