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July 9, 2015

Group Luncheon

Group Luncheon

(Parties over 15) – $27.95 per person* Monday – Friday 11:00 am – 2:30 pm

 

*All Food and Beverages are subject to Sales Tax and 18% Gratuity. A customized menu is available. Contact Toni Peebles with any questions.
  • COURSE ONE

  • Soup or Salad

    Soup du Jour Or House/Caesar Salad

  • COURSE TWO

    Entrée Selections*
    *All entrées accompanied by Roasted Garlic Mashers, Sautéed Vegetables and Rolls and Butter.
    Choice of Coffee or Tea.

     

  • Broiled Airline Chicken Breast

    Topped with a Parmesean Cheese Cream Sauce

  • Jumbo Lump Crabcake (4 oz.)

    Served with a Roasted Red Pepper Aioli

  • Chef’s Fish du Jour

  • Filet Mignon

    (add $11.50 per person)

  • Penne Pomadoro (Vegetarian Option)

    Penne tossed with Garlic, Assorted Vegetables and White Wine with Parmesan cheese.
  • COURSE THREE

  • Dessert

    Raspberry Sorbet with Berries and Whipped Cream
    New York Style Cheesecake
    Chocolate Torte